Saturday, November 09, 2013

FOUR DAYS OFF Hope all of you beeps enjoined your holiday because of new Islamic year. In the last days, I was so busy, apologizing for not blogging, but here is snapshot for simple recipe me and my mother made it. Ghraybeh (in Arabic: غُرَيبَة) personally, I love it, a very easy to prepare, delicious  you can have it as a breakfast in the morning with a cup of tea, or you can fill it with nuts, cocoa or even jam, and you can served it in celebrations or Eid. 
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