Molecular Gastronomy

Saturday, May 19, 2012


Thierry Marx the French chef who won 2 awards "Michelin Stars", took my eyes yesterday while i was watching TopChef Middle-East Version, yesterday Marx was the guest in the episode, he started talking about "molecular gastronomy" and he did some experiments using Nitrogen N2 and Hydrogen H2 too, it's all about Physics and Chemistry. At the beginning i was saying: What the hell is talking about? i didn't understand it because i haven't heard before about molecular gastronomy but when he finished i realized it's a wonderful way to cook without using gas or fridge even it's hard and it's need to wake up your brain! 

Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines.

Here is a video and some photos for dishes have been prepared by molecular gastronomy method. 















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1 comment:

  1. wow this is amazing :D I never thought this was posible
    very interesting post!

    ReplyDelete